Sample Menus

These are menus I've designed for other customers. I will be happy to personalize a menu for you!

French

Let's upgrade your date night! A menu showing classic technique and rich flavors

Arugula salad

Fresh Arugula, herbs, and toasted pecans tossed with blue cheese in a golden balsamic vinaigrette

Steak Au Poive

Seared Steak served with roasted brussel sprouts and crispy potatoes lyonnaise, topped with a rich cognac peppercorn sauce

Orange Chiffon Cake

Light orange chiffon cake, layered with whipped cream and macerated berries

Italian

Making fresh pasta is one of my specialties! Filled with zesty and fresh flavor, choose this menu for a flavor bomb!

Orange and fennel salad

Orange supremes tossed with shaved fennel, parmeasan and arugula, tossed with a truffle vinaigrette and cracked black pepper

Handmade pasta with Ragu

Hand rolled pasta, made with a rich beef ragu. Topped with Parmesan cheese and toasted ricotta cheese.

Panna Cotta

A Rich vanilla panna cotta topped with roasted peaches, and a gingersnap cookie crumble.

New Orleans Style/ Creole

Designed with the Flair and Flavors of New Orleans, this menu features some classics from the Big Easy!

Okra Gumbo

Rich gumbo made with a dark roux, okra, chicken, and sausage. Served with garlic rice and scallions

Duck Crepe

Rich Duck confit, stuffed inside a fluffy corn crepe served with roasted cherry tomatoes and a duck veloute

Seafood Bouillabaisse

An aromatic stew filled with gulf seafood, shrimp, oysters, and mussels, served with a crispy jambalaya cake and a roasted red pepper rouille.

Creme Brulee

A New Orleans classic, buttery creme brulee encased by a cooked sugar shell, topped with fresh berries

Pan-Asian

Reflective of my studies in Singapore and Thailand, this features some of my favorites from over seas!

Steamed Soup Dumpings

Delicious steamed dumplings filled with a rich, mushroom filling with lemon grass and ginger. served with a homemade ponzu sauce

Seafood Curry

Fresh gulf seafood simmered in a bright coconut broth, served with jasmine rice and crispy fried peanuts.

Soy Glazed Salmon

A moist salmon filet, topped with a sweet soy glaze, served with cashew green beans and topped with sesame butter

Lychee granita

Light and fruity granita flavored with lychee, served with a chiffonade of mint and fresh lychee.