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Meet Chef Michael

A Johnson & Wales graduate with a BA in Culinary Arts and Foodservice Management, Chef Michael Marina has studied Pan Asian Cuisine in Singapore and Thailand. He has helped open several local New Orleans Restaurants and taught several cooking classes for Children and Adults. His worldwide perspective on food allows him to create dishes and experiences that are both personal and delicious.


Want to add some style and flavor to your private event?


Dinner Challenge

Gather 4-6 of your closest friends, decide your theme and have each person bring one secret ingredient. The Challenge will be for me to pull together a meal in 30 minutes that will blow your socks off!

Personal Dinners

and Catering

Whether you're looking to cater a dinner for 2 or a dinner for 20, you've found the right chef. Let me build a menu that's right for you! Check out our sample menus down below.





Need some Side dishes for your Holiday dinner? Come peruse our choices here. Pick up or Drop off available!

Sample Menus

Sample Menu

A Bit of Spanish Flair

Heirloom Tomato Gazpacho

Homemade Queso Freco Crostini

Arugula Salad with Orange and Pepitas

Seared Red Snapper with Sherry Reduction

Orange Angel Food Cake with Macerated berries

Passion Fruit Caprihina


Are you hungry yet?


Phone Number: (504) 408-1406


Tell me a little about your event so I can begin the creation process

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cake truffles
sear fish with crawfishsauce
guys grocery games

Check out some of my Dishes! Follow @ChefMikeMarina

Food Network

Watch the Spice Master Champion Win his Crown!

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